By Natalia Rueda 
Mexican food has become a staple in the U.S. culinary landscape, and tacos Tuesday, guacamole and margaritas are widely enjoyed throughout the country. But how prevalent are Mexican restaurants in the United States?
The Mexican American community, which is the largest Hispanic group in the United States, has had a major influence on the country’s culture, especially in the culinary realm. According to research by the Pew Research Center, 11% of restaurants in the United States offer Mexican food, making it one of the most established foods in the country. The flavors of Mexico have conquered the hearts and stomachs of Americans.
What sets Mexican cuisine apart from others?
Given that the largest Hispanic origin group in the U.S. is Mexican Americans, it is clear that there is a strong connection between Mexican culture and American cuisine. In fact, 85% of U.S. counties have at least one Mexican restaurant, with the highest concentrations found in states such as California and Texas at 40%.
The five states with the highest number of Mexican restaurants in the U.S. are California, Texas, Florida, New York and Illinois, representing more than half of the national total (51%). The analysis also showed that 22% of Mexican restaurants fall into the “fast food” category, while 12% specialize in serving tacos. Interestingly, 8% are classified as food trucks or carts, showing the growing trend of street food and 6% serve Tex-Mex food.
It’s not just about the food, but also about the cultural experience that Mexican restaurants offer. From colorful décor to traditional music, these establishments transport customers to Mexico, giving them a taste of Mexico’s vibrant and rich culture. This cultural fusion is also evident in the menu offerings, as many Mexican restaurants incorporate local ingredients and flavors to create unique and delicious dishes.
In conclusion, the influence of Mexican culture highlights the lasting impact of Mexican immigrants on American society. As the largest Hispanic-origin group in the U.S., Mexican Americans have played an important role in shaping the country’s cultural landscape, and the prevalence of Mexican restaurants is a testament to their contributions.
From small towns to bustling cities, Mexican restaurants offer a taste of Mexico in every corner of the country, reflecting the rich and diverse heritage of this thriving community.
With information from Pew Research Center